Breakfast Menu

~Breakfast~  ~Lunch~  ~Dinner~  ~Dessert/Coffee~  ~Drinks~

v – vegetarian         vg – vegan      gf – gluten free  gf* – gluten free optional

Savory
Tipico
GF V
Traditional Costa Rican breakfast of rice & beans, eggs, cheese, corn tortillas & plantains | 3200

Gallo Pinto with Eggs GF V | 2000
Gallo Pinto with Eggs & Tomato GF V | 2500

Huevos Rancheros GF V
Corn tortillas topped with fried eggs, refried beans, ranchera sauce & sour cream | 3500

Eggs & Toast V
Served with our homemade whole wheat toast | 2000

Omelette GF V
Tomato, sweet pepper, onion, cheddar cheese | 3950

Scrambled Tofu GF VG
Tomato, basil & onion served with whole wheat toast | 3500

Sweet
Fresh Tropical Fruit Salad GF V Seasonal fruit served with yogurt | 2900

Toast with Butter & Jam V
Served with our homemade whole wheat toast | 1900

Banana Pancakes V | 2950

French Toast V
Homemade bread served with syrup | 4250

Breakfast Smoothie Bowls

The Traveler GF* VG
Fresh orange juice, papaya & homegrown banana, topped with dried plums,
granola, sunflower seeds, banana slices & ground flax seeds | 3500

Yogi Berry GF* V
Yogurt, homegrown banana & blackberry topped
with granola, dried coconut, banana slices & raisins | 3800

Chocolate Sunrise GF* VG
Homemade coconut milk, banana & cacao topped
with granola, dried coconut , banana slices & raisins | 3950

Green Dream GF* VG
Homemade coconut milk, spirulina, banana & papaya
topped with granola, dried coconut, sunflower seeds & banana slices | 3950

Breakfast Extras
Eggs (two) | 900
Refried Beans | 700
Gallo Pinto | 1000
Butter & Jam | 1000
Toast | 900
Avocado | 800
Cheese | 1000
Sour Cream | 600
Fried Plantains | 700
Yogurt | 900
Corn tortillas | 600